Stable supply

With State of the art live seafood tanking facilities in Tasmania, South Australia, New South Wales and Victoria, the company has a combined holding capacity of more than 30 metric tonnes of abalone and lobster. All products are exported via Pacific Shoji’s AQIS registered export facility, located in Lara, Victoria, approx 45 minutes from Melbourne International airport.

With varying abalone and lobster seasons between Australian states, Pacific Shoji is strategically positioned to offer stable supply of abalone and lobster to our valued customers with fewer of the seasonal fluctuations experienced by our competitors.


Pacific Shoji is committed to supplying its domestic and International customers the highest quality abalone and lobster products available.

Pacific Shoji logo

Abalone shell, tiger abalone and lobster.